Decided to get creative and invent a new snack/dessert this afternoon. These aren’t beautiful, but they are delicious! If you make them, send me a picture; yours will probably look better than mine!
Chocolate Covered Banana Nut Bites
Ingredients:
1, 4-oz bar of 100% baking chocolate
1/2 cup full fat coconut milk
2 tablespoons honey
3 bananas
almond butter
toothpicks
Directions:
- Heat chocolate, coconut milk, and honey together.
- Slice bananas.
- Make little “sandwiches” with almond butter between two slices of banana.
- Spear sandwiches with toothpicks and dip into chocolate.
- Place on parchment paper and cool in fridge for two hours.
- Move into glass storage container when chocolate is hard. Store in fridge with or without the toothpicks.
Sandwiches Covered in Chocolate Before Cooling
wholerealfoodblog 
These sound so yummy! I often have almond butter on banana with cacao nibs on top… I think I might have to try coating them in chocolate now! Ooo.. I wonder how they’d taste if I added a layer of my squidgy vegan chocolate ball recipe in-between?!
LikeLiked by 1 person
That sounds great! You’ll have to let me know if you try it!
LikeLike
🙂 I will do 🙂
LikeLiked by 1 person
That recipe does look awesome!
LikeLiked by 1 person
I’m dreaming of the combination of them both now… maybe tomorrow 🙂
LikeLiked by 1 person
gonna have to try these out – they sound delicious!
LikeLiked by 1 person
Great! Hope you like them!
LikeLiked by 1 person