I’m not 100% sure how some people don’t snack during the day. If I were to go all the way from breakfast to lunch or lunch to dinner without eating, I would surely die. Therefore, I love to have healthy snack bags ready to go! I can grab a couple as I go to work along with my lunch, and then happily and healthily snack. Today I had some free time so I got a bunch of bags ready. Feels great to be ready for a couple weeks of healthy snacking.
I made four types of snack bags. Here they are –
- Eggs – I make hard boiled eggs (bring water to boil, add eggs, continue boiling for 12 minutes). Once the eggs are cooled, I put one to a bag with sea salt and black pepper. At work, I peel the egg, roll it in the salt and pepper in the bag, and then enjoy!
- Almonds and dried apricots – so easy and delicious. Just add some almonds and some dried apricots to the bag, and it is ready to go. I also like walnuts and raisins, but didn’t make those bags for this week.
- Black bean brownies – So delicious! I have the full recipe here: wholerealfoodblog.wordpress.com/ . Once baked, I cut these into 12 brownies and put a brownie in each bag. I then freeze the bags and grab as needed.
- Almond flour pumpkin muffins. These are delicious as well. Here is the full recipe: wholerealfoodblog.wordpress.com/ . I bake a batch of 24 muffins and freeze 2 to a bag.
Note – if you make snack bags like this, be sure to reuse the bags! I save my bags so they are ready to go for the next snack-bag-making day. Enjoy!