I have been working on this recipe for the past few weeks and finally have it just right. I love making a big breakfast casserole on the weekend and then having quick breakfasts ready to go during the week. It is also fun to have a fresh cooked breakfast on the weekend. Hope you enjoy!
I made this delicious minestrone soup today for lunch! Probably not what you think of on a 90 degree Memorial Day weekend afternoon, but it was great! It is slightly different from regular minestrone since there is no pasta and I added ground turkey, but the flavor is the same. Hope you enjoy!
I love finishing the weekend with a great Sunday night dinner! This dish was delicious! Hope you all enjoy as well!
Wow, it has been awhile since I last posted! I have been cooking away, but much too busy to post. Since I had a few free minutes this morning, I wanted to share this great recipe. It is flavorful and delicious!
I am walking down memory lane with today’s post! I studied abroad in Chile about 9 years ago. I really cannot believe it has been that long! My favorite Chilean dish was cazuela de ave. I always described it as a full chicken dinner in a bowl of chicken broth, but I think it is typically called a chicken stew. This dish is one of my many great memories from my time in Chile!
This is my go-to muffin recipe. I love these muffins! They are paleo, but you would never guess since they have the texture of normal muffins. They are great plain, or topped with almond or pumpkin butter. Hope you enjoy!
I absolutely love leeks so it makes sense that potato leek soup is one of my favorite soups. This recipe is delicious and perfect for a rainy Sunday! I made the soup with chicken broth, but you can substitute vegetable broth to make it vegan if you would prefer.