Cazuela de Ave

I am walking down memory lane with today’s post!  I studied abroad in Chile about 9 years ago.  I really cannot believe it has been that long!  My favorite Chilean dish was cazuela de ave.  I always described it as a full chicken dinner in a bowl of chicken broth, but I think it is typically called a chicken stew.  This dish is one of my many great memories from my time in Chile!

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Cazuela de Ave

 

See the full recipe here