Healthy Snack Bags

I’m not 100% sure how some people don’t snack during the day.  If I were to go all the way from breakfast to lunch or lunch to dinner without eating, I would surely die.  Therefore, I love to have healthy snack bags ready to go!  I can grab a couple as I go to work along with my lunch, and then happily and healthily snack.  Today I had some free time so I got a bunch of bags ready.  Feels great to be ready for a couple weeks of healthy snacking.

I made four types of snack bags.  Here they are –

1. Eggs – I make hard boiled eggs (bring water to boil, add eggs, continue boiling for 12 minutes).  Once the eggs are cooled, I put one to a bag with sea salt and black pepper.  At work, I peel the egg, roll it in the salt and pepper in the bag, and then enjoy!
2. Almonds and dried apricots – so easy and delicious.  Just add some almonds and some dried apricots to the bag, and it is ready to go.  I also like walnuts and raisins, but didn’t make those bags for this week.
3. Black bean brownies – So delicious!  I have the full recipe here: wholerealfoodblog.wordpress.com/ . Once baked, I cut these into 12 brownies and put a brownie in each bag.  I then freeze the bags and grab as needed.
4. Almond flour pumpkin muffins.  These are delicious as well.  Here is the full recipe: wholerealfoodblog.wordpress.com/ . I bake a batch of 24 muffins and freeze 2 to a bag.

Note – if you make snack bags like this, be sure to reuse the bags!  I save my bags so they are ready to go for the next snack-bag-making day.  Enjoy!