I’ve really been dragging my feet about this week’s chili recipe. I wanted to sample a wide-variety of chilis for my series, which included one that just didn’t look good. It called for 2 cans of tomato paste. Gross. That’s a lot of tomato paste! But, I, at last, dutifully gave it a try! I made this chili Wednesday night and am still feeling a bit sick from the memory of it. Yuck. Yuck. Yuck. So I’m not going to post the recipe, since I imagine after this endorsement you might not want to give it a try, but I’ll still post the pic! Luckily, we have 2 more weeks to go! Next week’s recipe looks exponentially better!
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You need to get your dad’s recipe! He made an awesome chili the other night adding lots of canned roasted red pepper strips and a bag of frozen corn and peppers. He also snuck in a bit of dark chocolate and cinnamon to make it exotic!
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