Avocado Pesto

Well, this is an exciting post!  Not only was this meal delicious, but this is officially my one year anniversary as a food blogger!! My first post was on March 13, 2016, Vegan Goji Berry Cookies (Recipe here: https://wholerealfoodblog.wordpress.com/2016/03/13/vegan-goji-berry-cookies/).  It has been a fun year!  Since that time, I have posted 65 recipe, received 500 likes, and now have 95 followers.  So thanks so much to all of you who have cheered on this exciting journey!  I can’t wait to celebrate many more food blogging anniversaries!

Now, as alluded to above, today is not just exciting because of the anniversary, but because of the recipe.  I have been so food bored lately, and was ready to try something new.  This was a twist on traditional pesto, and it was delicious!  My daughter also loved it and went back for thirds, which is a huge bonus!  Hope you enjoy!

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Avocado Pesto

Ingredients:

  • 1 garlic clove
  • 1 avocado
  • 1 cup fresh spinach
  • 1/2 cup pecans
  • 3/4 – 1 cup (or more) fresh basil
  • 1 lemon, juiced
  • 3/4 cup water
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 chicken breast
  • 8 ounces pasta

Directions:

  • Cook chicken.  Can stir-fry in a little olive oil or can make in crockpot (cook on high 4 hours and then shred with forks).
  • Place garlic in food processor and puree.  Add avocado, spinach, pecans, basil, lemon juice, salt, pepper, and water, and puree until smooth.
  • Boil water and cook pasta in water, drain.
  • Combine chicken, sauce, and pasta.  Cook for a couple minutes over medium heat until warm.
  • Enjoy!!!

Notes:

For a vegan dish, this would be great without chicken.  This also would  be great with added spinach, tomatoes, and/or peas.  Enjoy!

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The 10 Weeks of Chili, Week 6: White Chicken and Beans Chili

I realized that I seemed to start this series with the nontraditional chili recipes.  I believe the next 4 are all pretty standard, so this is the last nontraditional one.  This recipe was good, but a little spicy for me.  My 1 year daughter loved it!  So I guess that is saying something 🙂

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White Chicken and Bean Chili

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Paleo Lemon Chicken

I am pretty excited!  Today I went to Costco and got a new 13-piece set of stainless steel cookware.  My mom had bought me a few awesome pieces a couple years ago, and since that time, I haven’t wanted to cook with anything else.  Today I completed my collection (and got it for $140, where I was seeing similar sets for about $400 –  gotta love Costco!).  I immediately put the set to good use.  Used the steamer and a saucepan to make baby food this afternoon and then used it again to steam broccoli for dinner.  The piece I was most excited for was the covered sauté pan!  I have been wanting one of those for some time!  So here you go.  A recipe for a covered sauté pan.  If you don’t have one, a normal skillet will work fine 🙂

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Paleo Lemon Chicken

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