I realized that I seemed to start this series with the nontraditional chili recipes. I believe the next 4 are all pretty standard, so this is the last nontraditional one. This recipe was good, but a little spicy for me. My 1 year daughter loved it! So I guess that is saying something 🙂
1.5 pounds chicken breasts
2 cups chicken broth
1 poblano pepper, finely chopped
2 red peppers, chopped
1 lime, juiced
4, 15-oz cans white beans
1/2 teaspoon salt
1 teaspoon cumin
1/4 cup chopped green onions
- Place all ingredients except green onions and cilantro in crockpot.
- Cook on low for 7.5 hours. Take chicken out and shred.
- Return shredded chicken to crockpot and add green onions and cilantro. Cook 30 more minutes on low (8 hours total).