Today seems to be the day for posting the end results to recipes I have been working on for some time. I can’t even count how many batches of hummus I have made, but I am finally quite happy with my hummus recipe. Hope you enjoy!
whole garlic bulb
1/2 cup olive oil
1 teaspoon sea salt
2 cans chick peas, drained and rinsed
1/3 cup tahini
2 lemons, juiced
1/2 teaspoon pepper
3 teaspoons cumin
1 teaspoon paprika
- Preheat over to 400 degrees. Cut top off garlic bulb. Wrap in foil, leaving the top open. Drizzle with about 1/4 teaspoon of the olive oil and sprinkle with a smidgen of the sea salt. Bake at 400 degrees for 40 minutes.
- Add the rest of the ingredients to a food processor, including the rest of the olive oil and sea salt from what was drizzled and sprinkled onto the garlic. Process.
- When garlic is done cooking, hold onto foil and squeeze so garlic comes out. Squeeze into food processor and process until smooth.
- Serve with raw vegetables such as cucumbers, carrots, and celery, or with corn or pita chips.