Another great weekend of making delicious purees. This weekend was potato and leek and asparagus. My daughter has had asparagus before and always loves it! I just steam the asparagus and then put it through the food processor with a little of the water from steaming. It doesn’t need a lot of water, but does need some.
For the potato and leek puree, I washed and mostly peeled the potatoes. I then cut them and boiled them. For the leeks, I cut them, then washed them (wash after cutting so you get all the dirt out), and then steamed them. I put the leeks alone through the food processor with some of the water from steaming. I then added the rest of the water from steaming, the pureed leeks, and potatoes to a large bowl. I mashed them, and then slowly put the whole mix through the food processor. I couldn’t fit it all through at one time so I did about three batches. I used 2 pounds of red potatoes and 1 leek. It made lots and my freezer is full!
Hope you enjoy 🙂