Baby Food – Apple, Green Bean, and Acorn Squash


Today was a full baby food production day!  I usually do one big batch a week and then freeze jars so that I can pull out a variety each week.  I couldn’t decide what I wanted to make this week though, so I ended up making 3 purees: apples, green beans, and acorn squash.  All are delicious.  For apples, you just cut the apples, steam the slices, and then puree the cooked slices with no extra water.  I then did not rinse the food processor out so I had a little apple flavor when I did the green beans.  I steamed those and added a little of the apple steaming water when I pureed them.  For the acorn squash, cut in half, remove seeds, bake cut side up for 1 hour at 400 degrees, remove from skin, and process in food processor with a little extra water (I used the apple steaming water again).  All in all, the hard work of this morning made some delicious food!

P.S. – I’ll hopefully be posting some more adult food soon.  The baby takes up a lot of my time 🙂



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