Today was a full baby food production day! I usually do one big batch a week and then freeze jars so that I can pull out a variety each week. I couldn’t decide what I wanted to make this week though, so I ended up making 3 purees: apples, green beans, and acorn squash. All are delicious. For apples, you just cut the apples, steam the slices, and then puree the cooked slices with no extra water. I then did not rinse the food processor out so I had a little apple flavor when I did the green beans. I steamed those and added a little of the apple steaming water when I pureed them. For the acorn squash, cut in half, remove seeds, bake cut side up for 1 hour at 400 degrees, remove from skin, and process in food processor with a little extra water (I used the apple steaming water again). All in all, the hard work of this morning made some delicious food!
P.S. – I’ll hopefully be posting some more adult food soon. The baby takes up a lot of my time 🙂