Probably not the most traditional Fourth of July meal, but I don’t seem to ever do things traditionally. Made these meatballs for lunch today and they were good. Served them with spaghetti squash, spaghetti sauce, and a little oregano. Hope you enjoy!
2 pounds ground pork
1 pound ground beef
2 tablespoons italian seasoning
1 teaspoon sea salt
1 teaspoon ground black pepper
2 tablespoons fresh parsley, chopped
- Combine all ingredients in a large bowl.
- Roll with hands to form meatballs
- Bake at 400 degrees for 20 minutes. Verify that meatballs are fully cooked.
- Serve over spaghetti squash and your favorite spaghetti sauce. Sprinkle with oregano if desired. (Spaghetti squash cooking instructions can be found here: https://wholerealfoodblog.wordpress.com/2016/04/17/spaghetti-squash/)