Paleo Italian Meatballs

Probably not the most traditional Fourth of July meal, but I don’t seem to ever do things traditionally.  Made these meatballs for lunch today and they were good.  Served them with spaghetti squash, spaghetti sauce, and a little oregano.  Hope you enjoy!

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Paleo Italian Meatballs

Ingredients:

2 pounds ground pork

1 pound ground beef

2 tablespoons italian seasoning

1 teaspoon sea salt

1 teaspoon ground black pepper

2 tablespoons fresh parsley, chopped

1 egg

Directions:

  • Combine all ingredients in a large bowl.
  • Roll with hands to form meatballs
  • Bake at 400 degrees for 20 minutes.  Verify that meatballs are fully cooked.
  • Serve over spaghetti squash and your favorite spaghetti sauce.  Sprinkle with oregano if desired.  (Spaghetti squash cooking instructions can be found here: https://wholerealfoodblog.wordpress.com/2016/04/17/spaghetti-squash/)
  • Enjoy!

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