I thought I would balance out today’s posts: meatballs and vegan soup. I guess we really do eat a little bit of everything in my family! We had this soup last night for dinner. Very hearty! As always, I love just about anything I can make in advance and put in the crockpot. Hope you enjoy!
1 yellow onion, chopped
2 garlic cloves, minced
1 sweet potato, cubed (I only peel any gross spots)
3 carrots, peeled and chopped
2 stocks celery, chopped
2 cups fresh green beans, chopped
1 green zucchini, cubed and chopped
1 tomato, chopped
2 cans cannellini beans, rinsed
4 cups vegetable broth
1/2 teaspoon black pepper
1/8 teaspoon allspice
1 teaspoon paprika
1 bay leaf
- Place everything in the crockpot. No need to cook anything in advance.
- Cover and cook on low for 8 hours.
It doesn’t get any easier than that! Chop everything and throw it in. Enjoy and Happy Fourth of July!