Shrimp and Veggie Curry

I love finishing the weekend with a great Sunday night dinner!  This dish was delicious!  Hope you all enjoy as well!

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Shrimp and Veggie Curry

Ingredients:

1 pound shrimp, peeled

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

2 tablespoons lemon juice

2 tablespoons olive oil

1 medium yellow onion, chopped

3 garlic cloves, minced

1 inch fresh ginger, chopped

2 yellow squash, halved and sliced

12 ounces pea pods

2 tomatoes, chopped

1/2 teaspoon black pepper

1 teaspoon sea salt

1/2 teaspoon turmeric

2 teaspoons ground coriander

1 teaspoon curry powder

1 , 13.5-oz can full fat coconut milk

cooked rice for serving

Directions:

  • Marinade shrimp in 2 tablespoons lemon juice, 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper for 15 minutes.
  • Heat olive oil in medium pan.  Add onions and cook 2 minutes.  Add ginger and garlic and continue cooking 2 minutes.
  • Add yellow squash and pea pods.  Cook another 2 minutes.
  • Add tomatoes, 1/2 teaspoon black pepper, 1 teaspoon sea salt, 1/2 teaspoon turmeric, 2 teaspoons ground coriander, and 1 teaspoon curry powder.  Stir.
  • Add coconut milk and cook about 5 minutes.
  • Add shrimp and all juices from marinade.  Continue cooking until shrimp is pink and cooked through.
  • Serve over rice.
  • Enjoy!

Notes:

This recipe was modified from a recipe I found at: http://www.jocooks.com/main-courses/seafood/coconut-shrimp-curry/ Thanks for the inspiration!

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Shrimp and Veggie Curry

 

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6 thoughts on “Shrimp and Veggie Curry

  1. I love shrimp and I bet this makes for a delicious lunch the next day if you happened to have any leftovers.

    This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is ALLERGY FRIENDLY RECIPES (including gluten/dairy/nut/egg free).

    More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/

    Liked by 1 person

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