We had this delicious Mexican-style skillet for lunch today and it was great! Hope you enjoy it as well!
1 pound ground beef
2 garlic cloves, minced
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1 tablespoon chili powder
1 teaspoon ground cumin
4 zucchinis, cut into cubes
4 tomatoes, cut into cubes
- Brown ground beef in skillet with garlic, salt, and pepper. Once browned, add onion powder, red pepper flakes, chili powder, and cumin. Continue cooking another minute.
- Move to large saucepan (or continue cooking in skillet if your skillet is large and has a lid). Add zucchini and cook covered on medium-high heat for 7 minutes, stirring occasionally.
- Add tomatoes and continue to cook covered for 4 minutes, stirring occasionally.
This recipe was inspired by a recipe I found at: http://lowcarbyum.com/mexican-zucchini-and-beef/ Thanks for the inspiration!